Vegan Protein Blend

Peas are a good source of plant-based protein and essential amino acids. They are minimally processed and provide a clean protein source without additives. Pea protein is also hypoallergenic, making it suitable for those with dietary restrictions.

Rice protein is a plant-based protein that complements pea protein by providing a complete amino acid profile. It is minimally processed and free from common allergens. Rice protein is easily digestible and suitable for those with dietary restrictions.

Hemp protein is derived from hemp seeds and is rich in omega-3 and omega-6 fatty acids. It is minimally processed and provides a good source of fiber and essential amino acids. Hemp protein is also known for its digestibility and nutrient density.

Almonds are a nutrient-dense source of healthy fats, protein, and vitamins. They are minimally processed and provide a natural source of energy and nutrients. Almonds are also known for their heart-healthy monounsaturated fats.

Pumpkin seeds are a good source of plant-based protein, magnesium, and zinc. They are minimally processed and provide a natural source of nutrients. Pumpkin seeds are also known for their antioxidant properties.

Sacha Inchi is a seed rich in omega-3 fatty acids and protein. It is minimally processed and provides a natural source of essential nutrients. Sacha Inchi is also known for its anti-inflammatory properties.

Sunflower protein is derived from sunflower seeds and is a good source of plant-based protein. It is minimally processed and free from common allergens. Sunflower protein is also known for its digestibility and nutrient density.

Natural vanilla flavoring is used to enhance the taste of the product. It is derived from natural sources but may involve some processing. While it adds flavor, it does not contribute significant nutritional value.

Agave powder is a natural sweetener derived from the agave plant. It is less processed than refined sugars but still contributes to overall sugar intake. Agave powder is often used as a lower-glycemic alternative to sugar.

Coconut blossom sugar is a natural sweetener derived from the sap of coconut blossoms. It is less processed than refined sugars and has a lower glycemic index. However, it still contributes to overall sugar intake.

Bourbon vanilla is a natural flavoring derived from vanilla beans. It is used to enhance the taste of the product and is minimally processed. While it adds flavor, it does not contribute significant nutritional value.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally occurring and less processed than artificial sweeteners. Erythritol does not significantly impact blood sugar levels.