Smoothie - Triple Purple

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Common questions

Is Smoothie - Triple Purple healthy?

Smoothie - Triple Purple scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This smoothie is composed entirely of natural fruit juices and purees, which are minimally processed and retain their nutritional benefits.

How processed is Smoothie - Triple Purple?

Smoothie - Triple Purple is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Smoothie - Triple Purple's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice, Banana Puree, Orange Juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smoothie - Triple Purple

true fruits
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Eckes-Granini
Category Juice
Summary

This smoothie is composed entirely of natural fruit juices and purees, which are minimally processed and retain their nutritional benefits. The ingredients provide a rich source of vitamins, antioxidants, and fiber, with natural sugars balanced by the nutrient content. The absence of added sugars, artificial additives, or preservatives contributes to its high rating.

Key ingredients 7

Apple Juice
Good

Apple juice is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols. It is minimally processed, retaining most of its nutritional benefits. The natural sugars present are balanced by its nutrient content.

Benefits

Rich in antioxidants and vitamin C, supporting immune function and overall health.

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Banana Puree
Good

Banana puree is a natural source of potassium and dietary fiber, contributing to heart health and digestive regularity. It is minimally processed, preserving its nutritional integrity. The natural sugars provide a quick energy source.

Benefits

High in potassium and fiber, beneficial for heart health and digestion.

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Orange Juice
Good

Orange juice is rich in vitamin C and flavonoids, which are beneficial for immune support and reducing inflammation. It is minimally processed, maintaining its nutritional profile. The natural sugars are accompanied by essential nutrients.

Benefits

Excellent source of vitamin C and antioxidants, promoting immune health.

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Raspberry Puree
Good

Raspberry puree is high in dietary fiber and antioxidants, particularly ellagic acid, which may help reduce inflammation. It is minimally processed, ensuring the retention of its health benefits. The natural sugars are balanced by its fiber content.

Benefits

Rich in fiber and antioxidants, supporting digestive health and reducing inflammation.

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Blackcurrant Puree
Good

Blackcurrant puree is a potent source of vitamin C and anthocyanins, which have strong antioxidant properties. It is minimally processed, preserving its nutritional value. The natural sugars are complemented by its high nutrient content.

Benefits

High in vitamin C and anthocyanins, beneficial for immune support and antioxidant protection.

Blueberry Puree
Good

Blueberry puree is rich in antioxidants, particularly anthocyanins, which support brain health and reduce oxidative stress. It is minimally processed, maintaining its beneficial properties. The natural sugars are balanced by its antioxidant content.

Benefits

Contains antioxidants that support brain health and reduce oxidative stress.

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Blackberry Puree
Good

Blackberry puree is high in vitamins C and K, as well as fiber, which are beneficial for immune function and digestive health. It is minimally processed, retaining its nutritional benefits. The natural sugars are balanced by its fiber and nutrient content.

Benefits

Rich in vitamins and fiber, supporting immune and digestive health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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