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Rapsöl nativ

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Rapsöl nativ

enerBIO
65 Fair
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Summary

This product is made from rapeseed oil, which is a seed oil known for its high omega-6 fatty acid content and potential degradation during processing. The extraction process often involves high heat and chemical solvents, which can reduce its nutritional quality. Compared to oils like olive or avocado, rapeseed oil lacks beneficial monounsaturated fats and antioxidants, impacting its overall health rating.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Rossmann
Category Cooking Oils

Key ingredients 1

Rapeseed oil
Very Bad

Rapeseed oil is classified as a seed oil, which is considered very bad due to its high omega-6 fatty acid content. The oil is typically extracted using high heat and chemical solvents, which can degrade its nutritional quality and introduce harmful compounds. Compared to oils like olive or avocado, rapeseed oil lacks beneficial monounsaturated fats and antioxidants.

Risks

High omega-6 content may promote inflammation when consumed in excess. The processing methods can also introduce trans fats and other harmful substances.

See more about Rapeseed oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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