Edeka Mangostreifen Bio

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Edeka Mangostreifen Bio healthy?

Edeka Mangostreifen Bio scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of organic mango, a nutrient-rich fruit high in vitamins A and C, which supports immune function and skin health.

How processed is Edeka Mangostreifen Bio?

Edeka Mangostreifen Bio is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Edeka Mangostreifen Bio's score?

In Scout's ingredient-by-ingredient analysis, Erdnüsse, Milch, Schalenfrüchte are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Edeka Mangostreifen Bio

Edeka
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 7
Owned by Edeka Group
Category Fruits
Summary

This product consists solely of organic mango, a nutrient-rich fruit high in vitamins A and C, which supports immune function and skin health. The minimal processing and organic certification enhance its nutritional profile, making it a healthy choice with no added sugars or harmful ingredients.

Key ingredients 8

Mango
Neutral

Mango is a natural fruit that provides vitamins and fiber, making it a neutral ingredient in terms of health impact.

See more about Mango →
Erdnüsse
Bad

Erdnüsse (peanuts) are common allergens and can cause allergic reactions in sensitive individuals, which is why they are considered harmful here.

Milch
Bad

Milch (milk) can cause issues for those with lactose intolerance or dairy allergies, leading to digestive discomfort.

Schalenfrüchte
Bad

Schalenfrüchte (nuts and seeds) are potential allergens and may cause allergic reactions in sensitive consumers.

Sellerie
Bad

Sellerie (celery) is a common allergen and can trigger allergic responses in sensitive individuals.

Senf
Bad

Senf (mustard) is known to be an allergen and may cause allergic reactions in some consumers.

Sesam
Bad

Sesam (sesame) is a common allergen and can cause allergic reactions in sensitive people.

Soja
Bad

Soja (soy) is an allergen for many and may cause reactions in sensitive individuals.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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