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Saft Karibische Orange Saft

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Saft Karibische Orange Saft healthy?

Saft Karibische Orange Saft scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of orange juice from concentrate, which is a natural source of vitamin C and antioxidants.

How processed is Saft Karibische Orange Saft?

Saft Karibische Orange Saft is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Saft Karibische Orange Saft's score?

In Scout's ingredient-by-ingredient analysis, Orange Juice From Concentrate, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Saft Karibische Orange Saft

Edeka
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Edeka Zentrale AG & Co KG
Category Juice
Summary

This product is primarily composed of orange juice from concentrate, which is a natural source of vitamin C and antioxidants. It contains minimal processing and only one additive, ascorbic acid, which is used as an antioxidant. The natural sugars present are from the fruit itself, making it a healthier option compared to beverages with added sugars.

Key ingredients 2

Orange Juice From Concentrate
Good

Orange juice from concentrate is a source of vitamin C and other antioxidants, which are beneficial for immune function and skin health. The concentration process may reduce some nutrient levels, but it retains most of the essential vitamins and minerals. It is a natural source of sugars, which are preferable to added sugars in beverages.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and providing essential nutrients.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps preserve the product and maintain its nutritional quality by preventing oxidation.

See more about Ascorbic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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