Apple Cloudy Juice

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Common questions

Is Apple Cloudy Juice healthy?

Apple Cloudy Juice scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This apple cloudy juice is minimally processed, containing only apple juice and ascorbic acid as an antioxidant.

How processed is Apple Cloudy Juice?

Apple Cloudy Juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Apple Cloudy Juice's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Apple Cloudy Juice

Solevita
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lidl Stiftung & Co. KG
Category Juice
Summary

This apple cloudy juice is minimally processed, containing only apple juice and ascorbic acid as an antioxidant. The juice retains most of the beneficial compounds found in fresh apples, such as vitamins and antioxidants, while having a clean label with no artificial additives or excessive processing. The natural sugar content is moderate, which is typical for fruit juices, but should be consumed in moderation.

Key ingredients 2

Apple Juice
Good

Apple juice is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols, which can support immune function and reduce oxidative stress. The juice is minimally processed, retaining most of the beneficial compounds found in fresh apples. It is important to consume in moderation due to its natural sugar content.

Benefits

Rich in natural antioxidants and vitamin C, supporting overall health and immune function.

See more about Apple Juice →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps maintain the freshness and nutritional quality of the juice by preventing oxidation.

See more about Ascorbic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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