At a glance
Summary
This product is made from a single ingredient, pork leaf gelatine, which is minimally processed. It provides a high protein content with very low fat, making it a nutrient-dense option. The simplicity and purity of the ingredient list contribute to its high score, reflecting its minimal processing and lack of harmful additives.
Key ingredients 1
Pork leaf gelatineNeutral
Pork leaf gelatine is a protein derived from collagen found in animal connective tissues. It is minimally processed and used as a gelling agent in various culinary applications. While it provides some protein, it lacks essential amino acids and is not a complete protein source.
Benefits
Gelatine can support joint health and improve skin elasticity due to its collagen content.
Processing
Unprocessed or Minimally Processed Foods
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