Frische Vollmilch

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Common questions

Is Frische Vollmilch healthy?

Frische Vollmilch scores 86/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting solely of milk, which is a natural source of essential nutrients such as calcium, vitamin D, and protein.

How processed is Frische Vollmilch?

Frische Vollmilch is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Frische Vollmilch's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Frische Vollmilch

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86 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by REWE Group
Category Milk
Summary

This product is minimally processed, consisting solely of milk, which is a natural source of essential nutrients such as calcium, vitamin D, and protein. The lack of additives or artificial ingredients contributes to its high score, reflecting its nutritional benefits and clean label. The processing level is low, preserving the natural qualities of the milk.

Key ingredients 1

Milk
Good

Milk is a natural source of essential nutrients such as calcium, vitamin D, and protein, which are beneficial for bone health and muscle function. It is minimally processed, retaining most of its natural nutritional profile, and is often sourced from cows raised in controlled environments. Compared to alternatives, milk provides a balanced nutrient profile with both macronutrients and micronutrients.

Risks

Some individuals may experience lactose intolerance, leading to digestive discomfort. Additionally, milk can be a source of allergens for some people.

Benefits

Milk is rich in calcium and vitamin D, which are crucial for maintaining strong bones and teeth. It also provides high-quality protein necessary for muscle repair and growth.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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