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Hirtenkäse

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Hirtenkäse

REWE Bio
75 Good
View on Amazon

Summary

This cheese product is made from organic milk, microbial rennet, and cheese cultures, which are beneficial for flavor and nutrition. The use of organic ingredients ensures higher quality and fewer contaminants, supporting better animal welfare and environmental practices. Despite its processed nature, the clean ingredient list and absence of harmful additives contribute positively to its rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by REWE Group
Category Cheese

Key ingredients 5

Cheese milk
Good

Cheese milk is the primary ingredient in cheese, providing essential nutrients like calcium and protein. It is sourced from organic farming, which ensures higher quality and fewer contaminants. The use of organic milk supports better animal welfare and environmental practices.

Risks

Potential risks include lactose intolerance for sensitive individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in cheese, contributing to its taste and texture. While necessary for the cheese-making process, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

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Microbial rennet
Good

Microbial rennet is used to coagulate milk in cheese production, offering a vegetarian alternative to animal rennet. It is derived from microbial sources, making it suitable for vegetarians. This ingredient is essential for the cheese-making process and does not pose significant health risks.

Benefits

Provides a vegetarian-friendly option for cheese coagulation.

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Cheese cultures
Good

Cheese cultures are beneficial bacteria used in cheese making to develop flavor and texture. They are essential for fermentation, contributing to the cheese's unique taste profile. These cultures can also support gut health by promoting beneficial bacteria.

Benefits

May support gut health and enhance cheese flavor.

Calcium chloride
Neutral

Calcium chloride is used in cheese making to improve curd formation and firmness. It is a common additive in cheese production, ensuring consistent texture and quality. While it serves a functional purpose, it does not provide nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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