La Providencia Tortilla
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This tortilla is made with corn masa flour, which is a beneficial ingredient due to its minimal processing and nutrient retention. However, the presence of cellulose gum, a synthetic additive, slightly detracts from its overall healthiness. The product is moderately processed, which limits its score despite having a relatively clean ingredient list.
Key ingredients 5
LimeGood
Lime is positive because it naturally enhances flavor and provides vitamin C, supporting immune health.
See more about Lime →WaterNeutral
Water is neutral as it is essential for hydration and does not carry any positive or negative health implications.
See more about Water →Cellulose GumNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Cellulose Gum →Folic AcidNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Folic Acid →Corn Masa FlourBad
Corn Masa Flour is considered negative because it is highly processed and may contain additives or preservatives that reduce its nutritional value.
See more about Corn Masa Flour →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.