At a glance
Summary
This sparkling beverage is made with organic ingredients such as honeysuckle juice, apple juice, thyme, and vanilla extract, which contribute to its natural sweetness and flavor without artificial additives. The product is processed at a moderate level, primarily due to the inclusion of added sugars, which slightly detracts from its health profile. However, the use of organic components and the absence of harmful additives or contaminants support a relatively positive rating.
Key ingredients 7
Organic Honeysuckle JuiceGood
Organic honeysuckle juice provides natural sweetness and flavor without artificial additives. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It may also offer antioxidant properties.
Benefits
May provide antioxidants and contribute to the natural flavor profile of the beverage.
Organic Apple JuiceGood
Organic apple juice adds natural sweetness and a pleasant flavor to the beverage. The organic certification ensures it is free from synthetic chemicals, which is beneficial for health. It also contains vitamins and minerals, albeit in small amounts.
Benefits
Provides natural sugars and a small amount of vitamins and minerals.
Organic/Wild ThymeGood
Organic or wild thyme adds a unique herbal flavor and potential health benefits to the beverage. It is known for its antioxidant properties and may support immune health. The use of organic or wild thyme suggests minimal processing and natural sourcing.
Benefits
May offer antioxidant benefits and enhance the flavor profile of the beverage.
Organic Vanilla ExtractGood
Organic vanilla extract provides a natural and aromatic flavor to the beverage. Being organic, it is free from synthetic additives and chemicals, which is beneficial for health. It also adds a pleasant aroma and taste.
Benefits
Enhances flavor and aroma naturally without synthetic additives.
WaterNeutral
Water is the base of the formulation — inert.
Benefits
Water is vital for maintaining hydration and supporting metabolic processes.
Carbon DioxideNeutral
Carbon dioxide is used to carbonate the beverage, providing a sparkling effect. It is a common and safe additive in beverages, contributing to the sensory experience. The carbonation process is standard and does not pose health risks.
Benefits
Adds effervescence and enhances the sensory experience of the beverage.
Organic SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and dental problems.
Benefits
Provides a natural source of sweetness without synthetic additives.
Processing
Processed Culinary Ingredients
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