Snack Seaweed

95 Excellent
$17.98 · 20 count
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Summary

This product consists of high-quality, minimally processed ingredients such as organic seaweed, organic extra virgin olive oil, and sea salt. The organic certification ensures the absence of harmful pesticides and chemicals, while the use of extra virgin olive oil provides beneficial monounsaturated fats. The product's clean label and nutrient-dense components contribute to its excellent rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Seaweed

Key ingredients 3

Organic seaweed
Very Good

Organic seaweed is a nutrient-dense food rich in vitamins, minerals, and antioxidants. It is minimally processed and provides essential nutrients like iodine, which supports thyroid function. The organic certification ensures it is free from harmful pesticides and chemicals.

Benefits

Rich in iodine, which is crucial for thyroid health, and contains antioxidants that may protect against cellular damage.

Organic extra virgin olive oil
Very Good

Organic extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds like polyphenols and vitamin E. The organic certification ensures it is free from synthetic pesticides and GMOs.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and can enhance the flavor of foods. Unlike table salt, it retains some minerals that may be beneficial in small amounts.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for fluid balance and nerve function. Contains trace minerals that may offer additional health benefits.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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