Wong lao ji herbal tea

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Common questions

Is Wong lao ji herbal tea healthy?

Wong lao ji herbal tea scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This herbal tea contains a variety of beneficial natural ingredients like Mesona chinensis and Chrysanthemum, which are known for their antioxidant and anti-inflammatory properties.

How processed is Wong lao ji herbal tea?

Wong lao ji herbal tea is NOVA Group 3: Processed Foods.

Which ingredients drive Wong lao ji herbal tea's score?

In Scout's ingredient-by-ingredient analysis, Mesona chinensis, Plumeria rubra, Microcos paniculata count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wong lao ji herbal tea

68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Tea
Summary

This herbal tea contains a variety of beneficial natural ingredients like Mesona chinensis and Chrysanthemum, which are known for their antioxidant and anti-inflammatory properties. However, the relatively high sugar content is a concern, as it can contribute to health issues if consumed excessively. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.

Key ingredients 9

Mesona chinensis
Good

Mesona chinensis, also known as grass jelly, is a plant used for its potential antioxidant properties. It is traditionally used in herbal medicine and may help in reducing inflammation. The ingredient is minimally processed, retaining its natural benefits.

Benefits

Contains antioxidants that may help reduce inflammation and support overall health.

Plumeria rubra
Good

Plumeria rubra is known for its fragrant flowers and potential medicinal properties. It may have anti-inflammatory and antioxidant effects, contributing positively to health. The ingredient is used in traditional medicine and is considered beneficial.

Benefits

May provide anti-inflammatory and antioxidant benefits.

Microcos paniculata
Good

Microcos paniculata is a plant known for its potential health benefits, including antioxidant and anti-inflammatory properties. It is used in traditional medicine to support digestive health. The ingredient is natural and minimally processed.

Benefits

Offers antioxidant and anti-inflammatory benefits, supporting digestive health.

Chrysanthemum
Good

Chrysanthemum is a flower used in herbal teas for its soothing and anti-inflammatory properties. It is rich in antioxidants and may help in reducing stress and promoting relaxation. The ingredient is natural and widely used in traditional medicine.

Benefits

Rich in antioxidants and may promote relaxation and reduce stress.

Lonicera japonica
Good

Lonicera japonica, or Japanese honeysuckle, is known for its potential anti-inflammatory and antimicrobial properties. It is used in traditional medicine to support immune health. The ingredient is natural and beneficial.

Benefits

May provide anti-inflammatory and antimicrobial benefits, supporting immune health.

Prunella vulgaris
Good

Prunella vulgaris, also known as self-heal, is a herb with potential health benefits, including antioxidant and anti-inflammatory effects. It is used in traditional medicine to support overall health. The ingredient is natural and minimally processed.

Benefits

Offers antioxidant and anti-inflammatory benefits, supporting overall health.

Liquorice
Good

Liquorice is a root known for its sweet flavor and potential health benefits, including anti-inflammatory and immune-boosting properties. It is used in traditional medicine and can help soothe digestive issues. The ingredient is natural and beneficial.

Risks

Excessive consumption may lead to increased blood pressure and other health issues.

Benefits

Provides anti-inflammatory and immune-boosting benefits, and may soothe digestive issues.

Water
Neutral

Water is a neutral ingredient that serves as the base for the beverage. It does not contribute any calories or nutrients but is essential for hydration. The quality of water can vary, but it generally poses no health risks in a processed beverage.

See more about Water →
Sugar
Bad

Sugar is classified as a bad ingredient due to its high caloric content and contribution to excessive sugar intake. It can lead to health issues such as obesity, diabetes, and dental problems when consumed in large amounts. The sugar content in this product is relatively high, which is a concern for regular consumption.

Risks

Excessive sugar intake can lead to obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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