Forage Tropical Kombucha, 12 Fluid Ounce -- 12 per case.

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health benefits or risks. It serves as a base for the beverage, providing effervescence.

Cane sugar is a refined sugar that contributes to the overall sugar content of the beverage. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It is processed and lacks the nutritional benefits found in whole foods.

Oolong tea is a partially fermented tea known for its antioxidant properties. It contains polyphenols that may help reduce inflammation and support heart health. The fermentation process enhances its flavor and potential health benefits.

Roasted coconut adds flavor and texture to the beverage while providing some healthy fats. It contains medium-chain triglycerides (MCTs) that are easily metabolized for energy. The roasting process enhances its flavor profile.

Pineapple is a tropical fruit rich in vitamin C and bromelain, an enzyme that may aid digestion. It provides natural sweetness and a source of antioxidants. The fruit is minimally processed, retaining most of its nutritional value.

Mango is a nutrient-dense fruit that provides vitamins A and C, as well as dietary fiber. It adds natural sweetness and a tropical flavor to the beverage. The fruit is minimally processed, preserving its nutritional benefits.

Passionfruit flavor is an added flavoring that enhances the tropical taste of the beverage. It is typically derived from natural sources but does not provide significant nutritional benefits. The use of flavorings is common in beverages to enhance taste.

Natural lychee flavor is used to impart a lychee taste to the beverage. It is derived from natural sources but does not contribute any nutritional value. Flavorings are often used to improve the sensory experience of beverages.

Kombucha culture is a symbiotic culture of bacteria and yeast used to ferment the tea. It produces probiotics that may support gut health and improve digestion. The fermentation process also creates beneficial organic acids.