Walker Brothers, Blueberry Jasmine Kombucha Tea, 12 Oz (Case Of 12)
At a glance
Summary
This kombucha tea is made from high-quality ingredients, including raw kombucha, various teas, and blueberry purée, all of which contribute beneficial antioxidants and probiotics. The product is minimally processed, with no artificial additives or harmful ingredients, making it a clean and natural beverage choice. The use of organic ingredients further enhances its health profile, aligning it closely with the best in its category.
Key ingredients 9
Green TeaVery Good
Green Tea is renowned for its high content of catechins, particularly EGCG, which have been linked to numerous health benefits, including improved brain function and fat loss. It is less oxidized than black tea, preserving more of its natural antioxidants. The presence of L-theanine in green tea can promote relaxation without drowsiness.
Risks
Excessive consumption may lead to caffeine-related side effects such as insomnia or jitteriness.
Benefits
Rich in antioxidants and catechins, supporting metabolic health and cognitive function.
Blueberry PuréeVery Good
Blueberry Purée is rich in vitamins, minerals, and antioxidants, particularly anthocyanins, which can support heart health and reduce inflammation. It adds natural sweetness and flavor to the kombucha without the need for artificial additives. The use of whole fruit purée ensures the retention of fiber and nutrients.
Benefits
Provides antioxidants and natural sweetness, supporting cardiovascular health and reducing inflammation.
Raw KombuchaGood
Raw Kombucha is a fermented tea beverage known for its probiotic content, which can support gut health. The fermentation process involves a symbiotic culture of bacteria and yeast (SCOBY), which can enhance the nutritional profile of the tea. It is often praised for its potential to improve digestion and boost the immune system.
Benefits
Contains probiotics that may aid in digestion and support a healthy gut microbiome.
Kombucha CultureGood
Kombucha Culture is a blend of bacteria and yeast used to ferment tea, producing probiotics. This culture is crucial for the fermentation process, which enhances the tea's nutritional value. It contributes to the development of beneficial bacteria that can support digestive health.
Benefits
Promotes the growth of probiotics, which can improve gut health and digestion.
Black TeaGood
Black Tea is rich in antioxidants, particularly polyphenols, which can help reduce inflammation and support heart health. It is a primary ingredient in kombucha, providing flavor and a source of caffeine. The tea leaves are typically minimally processed, retaining their beneficial compounds.
Risks
Excessive consumption may lead to caffeine-related side effects such as insomnia or jitteriness.
Benefits
Contains antioxidants that may reduce inflammation and support cardiovascular health.
Jasmine TeaGood
Jasmine Tea is a fragrant tea that combines green tea with jasmine blossoms, offering both flavor and health benefits. The addition of jasmine can enhance the tea's antioxidant properties and provide a calming effect. It is often appreciated for its aromatic qualities and potential to reduce stress.
Benefits
Enhances antioxidant properties and provides a calming, aromatic experience.
Lemon JuiceGood
Lemon Juice is a natural source of vitamin C and antioxidants, which can boost the immune system and improve skin health. It adds a refreshing tartness to the beverage, enhancing its flavor profile. The acidity of lemon juice can also aid in digestion and preserve the drink.
Benefits
Rich in vitamin C, supporting immune function and providing a refreshing flavor.
Filtered WaterNeutral
Filtered Water is used as a base for beverages, providing hydration without any calories or additives. It is essential for diluting the tea and ensuring the drink is refreshing and palatable. The filtration process removes impurities, making it a clean and safe ingredient.
Benefits
Provides hydration and acts as a solvent for other ingredients.
Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption of sugar can lead to health issues such as weight gain and increased risk of metabolic disorders.
Benefits
Provides energy for fermentation, contributing to the development of probiotics.
Processing
Processed Culinary Ingredients
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