KHRM02418548 48 fl oz Lemon Prebiotic Iced Tea, Pack of 4

Common questions

Is KHRM02418548 48 fl oz Lemon Prebiotic Iced Tea, Pack of 4 healthy?

KHRM02418548 48 fl oz Lemon Prebiotic Iced Tea, Pack of 4 scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This lemon prebiotic iced tea contains beneficial ingredients like brewed organic black tea and prebiotic fibers, which support gut health and provide antioxidants.

How processed is KHRM02418548 48 fl oz Lemon Prebiotic Iced Tea, Pack of 4?

KHRM02418548 48 fl oz Lemon Prebiotic Iced Tea, Pack of 4 is NOVA Group 3: Processed Foods.

Which ingredients drive KHRM02418548 48 fl oz Lemon Prebiotic Iced Tea, Pack of 4's score?

In Scout's ingredient-by-ingredient analysis, Brewed Organic Black Tea, GOODDAY Prebiotic Blend, Cassava Root Fiber count in its favor; Organic Raw Cane Sugar, Natural Lemon Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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KHRM02418548 48 fl oz Lemon Prebiotic Iced Tea, Pack of 4

68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 2
Category Tea
Summary

This lemon prebiotic iced tea contains beneficial ingredients like brewed organic black tea and prebiotic fibers, which support gut health and provide antioxidants. However, the presence of organic raw cane sugar contributes to added sugar intake, and the use of 'natural lemon flavor' lacks transparency, which can be concerning. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 16

Brewed Organic Black Tea
Very Good

Brewed organic black tea is rich in antioxidants, which can help reduce oxidative stress and support heart health. The organic certification ensures minimal pesticide exposure and higher quality. It provides a natural source of caffeine and polyphenols.

Benefits

Rich in antioxidants and polyphenols, supporting cardiovascular health and providing a natural energy boost.

GOODDAY Prebiotic Blend
Good

The GOODDAY Prebiotic Blend supports gut health by promoting the growth of beneficial bacteria. Prebiotics are non-digestible fibers that enhance digestive health. This blend can improve nutrient absorption and immune function.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Promotes gut health and enhances the growth of beneficial gut bacteria.

Cassava Root Fiber
Good

Cassava root fiber is a natural source of dietary fiber, aiding in digestion and promoting satiety. It is gluten-free and suitable for those with gluten sensitivities. The fiber content supports regular bowel movements and gut health.

Benefits

Supports digestive health and promotes satiety due to its high fiber content.

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Fructan Fiber
Good

Fructan fiber is a type of prebiotic fiber that supports the growth of beneficial gut bacteria. It can improve digestive health and enhance immune function. Fructans are known to aid in mineral absorption, particularly calcium.

Risks

May cause bloating or gas in some individuals, especially those with fructose malabsorption.

Benefits

Supports gut health and enhances mineral absorption, particularly calcium.

Organic Agave Inulin
Good

Organic agave inulin is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. The organic certification ensures minimal pesticide exposure. It can also help regulate blood sugar levels and improve calcium absorption.

Risks

Excessive intake may lead to digestive discomfort such as bloating or gas.

Benefits

Promotes digestive health and supports blood sugar regulation.

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Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as a preservative and antioxidant, supporting immune health.

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Vitamin C
Good

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It helps protect cells from oxidative damage and supports collagen synthesis. Adequate intake is crucial for overall health and well-being.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

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Filtered Water
Neutral

Filtered water is used as a base for the beverage, ensuring purity and safety by removing contaminants. It is essential for hydration and acts as a solvent for other ingredients. The filtration process enhances the quality of the water used.

Benefits

Essential for hydration and acts as a solvent for other beneficial ingredients.

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Lemon Juice Powder
Neutral

Lemon juice powder adds flavor and a source of vitamin C to the beverage. It is a concentrated form of lemon juice, providing a tangy taste. The processing may reduce some of the natural nutrients found in fresh lemon juice.

Benefits

Adds flavor and a source of vitamin C to the beverage.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and freshness of the product.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Acts as a preservative and flavor enhancer, maintaining product stability.

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French Grey Sea Salt
Neutral

French grey sea salt is a natural mineral salt that adds flavor and trace minerals to the beverage. It is less processed than table salt and retains some beneficial minerals. The amount used in beverages is typically minimal.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Provides trace minerals and enhances flavor with minimal processing.

Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener that does not affect blood sugar levels. It is derived from the leaves of the Stevia plant and is considered safe for consumption. It provides sweetness without the calories of sugar.

Benefits

Provides sweetness without calories, making it suitable for those managing blood sugar levels.

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Malic Acid
Neutral

Malic acid is used to enhance flavor and add tartness to beverages. It is naturally found in fruits like apples and is generally recognized as safe. It contributes to the overall taste profile of the product.

Benefits

Enhances flavor and adds tartness, contributing to the taste profile.

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Tartaric Acid
Neutral

Tartaric acid is used to enhance flavor and stabilize the beverage. It is naturally found in grapes and is generally recognized as safe. It contributes to the tartness and stability of the product.

Benefits

Enhances flavor and stabilizes the beverage, contributing to its tartness.

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Organic Raw Cane Sugar
Bad

Organic raw cane sugar is a natural sweetener but contributes to added sugar intake, which can lead to health issues like obesity and diabetes. The organic certification ensures minimal processing and pesticide exposure. However, excessive consumption of added sugars is a health concern.

Risks

High intake of added sugars can lead to obesity, diabetes, and other metabolic disorders.

Benefits

Provides a natural source of sweetness with minimal processing.

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Natural Lemon Flavor
Bad

Natural lemon flavor is used to enhance the lemon taste but can be a catch-all term for various compounds. It lacks transparency about its specific components. The use of 'natural flavors' can mask the presence of artificial additives.

Risks

Lack of transparency can lead to potential exposure to unwanted additives.

Benefits

Adds lemon flavor to the beverage without significant nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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