48 fl oz Peach Prebiotic Iced Tea, Pack of 4

Brewed organic green tea is rich in antioxidants, particularly catechins, which are known for their health benefits. The organic certification ensures minimal pesticide exposure and higher quality. Green tea is associated with improved brain function and fat loss.

The prebiotic blend includes cassava root fiber, fructan fiber, and organic agave inulin, which support gut health by promoting beneficial bacteria growth. These fibers are minimally processed and derived from natural sources. Prebiotics can enhance digestion and improve immune function.

Peach juice powder is derived from natural fruit, providing vitamins and antioxidants. The drying process retains most of the nutritional benefits of fresh peaches. It adds natural flavor and sweetness without excessive processing.

Lemon juice powder is a concentrated source of vitamin C and antioxidants. It is derived from natural lemons, providing a tangy flavor and nutritional benefits. The powder form allows for easy incorporation into beverages without losing its nutritional value.

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It is added to enhance nutritional value and preserve freshness. Vitamin C supports immune function and skin health.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor. It is generally recognized as safe and adds a tart taste to beverages. It is commonly used in food products without significant health concerns.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in the food industry for its ability to add acidity and preserve freshness. It is generally safe for consumption in moderate amounts.

French grey sea salt is a mineral-rich salt harvested from the sea, known for its trace minerals. It is less processed than table salt, retaining its natural mineral content. It is used to enhance flavor without significant health concerns.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. It provides sweetness without impacting blood sugar levels.

Tartaric acid is a naturally occurring acid found in grapes, used to enhance flavor and stabilize products. It is generally recognized as safe and commonly used in food and beverages. It provides a tart taste and acts as an antioxidant.

Organic raw cane sugar is a natural sweetener but contributes to added sugar intake, which can lead to health issues like obesity and diabetes. Despite being organic, it still impacts blood sugar levels. It is less processed than refined sugar, retaining some minerals.

Natural peach flavor is a processed additive used to enhance taste, often lacking transparency about its composition. It may contain a mix of natural and synthetic compounds. The use of 'natural flavors' can be misleading and lacks the nutritional benefits of real fruit.