Twinings of London Earl Grey Tea

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Common questions

Is Twinings of London Earl Grey Tea healthy?

Twinings of London Earl Grey Tea scores 81/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Earl Grey Tea is minimally processed, featuring beneficial ingredients like black tea and bergamot peel, which are rich in antioxidants and flavonoids.

How processed is Twinings of London Earl Grey Tea?

Twinings of London Earl Grey Tea is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Twinings of London Earl Grey Tea's score?

In Scout's ingredient-by-ingredient analysis, Black Tea, Bergamot Peel count in its favor; Natural Flavours is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Twinings of London Earl Grey Tea

Twinings of London
81 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Associated British Foods
Category Tea
Summary

Earl Grey Tea is minimally processed, featuring beneficial ingredients like black tea and bergamot peel, which are rich in antioxidants and flavonoids. However, the presence of 'natural flavours' introduces a minor concern due to their lack of transparency and potential for synthetic additives, slightly affecting the overall clean label quality.

Key ingredients 3

Black Tea
Very Good

Black tea is rich in antioxidants, particularly polyphenols, which can help reduce inflammation and support heart health. It is minimally processed, retaining most of its natural compounds. Regular consumption is associated with improved mental alertness and reduced risk of chronic diseases.

Benefits

Contains antioxidants that may improve heart health and reduce inflammation.

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Bergamot Peel
Good

Bergamot peel is a natural source of flavonoids and essential oils, which may provide antioxidant and anti-inflammatory benefits. It is minimally processed, preserving its beneficial compounds. The unique aroma and flavor can enhance the sensory experience of the tea.

Benefits

Provides antioxidants and essential oils that may support overall health.

Natural Flavours
Bad

Natural flavours are often criticized for their lack of transparency and potential inclusion of synthetic additives. They are highly processed and can contain a variety of chemical compounds. This lack of clarity can be concerning for consumers seeking clean label products.

Risks

Potential inclusion of synthetic additives and lack of transparency in ingredient sourcing.

See more about Natural Flavours →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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