At a glance
Summary
This product consists of green tea and bergamot flavoring, both of which are minimally processed and contribute to a clean ingredient profile. The green tea provides antioxidants and health benefits, while the absence of artificial additives or excessive processing ensures a high-quality beverage. The simple ingredient list and minimal processing level support a high score.
Key ingredients 2
Green TeaVery Good
Green tea is rich in antioxidants, particularly catechins, which are known for their health benefits. It is minimally processed, retaining most of its natural compounds that contribute to its health-promoting properties. Regular consumption is associated with improved brain function and fat loss.
Benefits
Green tea provides antioxidants that help reduce inflammation and may lower the risk of chronic diseases.
Bergamot FlavouringNeutral
Bergamot flavouring is used to impart a citrusy aroma and taste to the tea. It is typically derived from bergamot orange peel, but the exact processing method can vary. While it enhances flavor, it does not significantly impact the nutritional profile of the tea.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play