Island Mango Kombucha

Brewed tea, particularly green tea, is rich in antioxidants which can help reduce oxidative stress and support overall health. The minimal processing involved in brewing preserves its beneficial compounds. Additionally, green tea is known for its potential to improve brain function and fat loss.

Mango puree provides natural sweetness and is a source of vitamins A and C, which are important for immune function and skin health. The puree form retains much of the fruit's fiber and nutrients. It also adds a tropical flavor without the need for artificial additives.

Cane sugar is a natural sweetener that provides energy but should be consumed in moderation due to its caloric content. It is minimally processed compared to refined sugars. While it adds sweetness, excessive consumption can lead to health issues such as weight gain.

Passionfruit juice is a natural source of vitamins A and C, as well as dietary fiber, which can aid digestion. It is minimally processed, retaining its nutritional benefits. The juice adds a unique flavor profile and natural sweetness to the beverage.

Ginger juice is known for its anti-inflammatory and digestive benefits, making it a valuable addition to beverages. It is minimally processed, preserving its active compounds like gingerol. Ginger can also help alleviate nausea and improve digestion.

Live kombucha culture consists of beneficial bacteria and yeast that promote gut health through probiotics. The fermentation process enhances the bioavailability of nutrients. Regular consumption can support digestive health and boost the immune system.

Strawberry essence is used to impart flavor without adding significant nutritional value. It is typically derived from natural sources but lacks the fiber and vitamins found in whole strawberries. While it enhances taste, it does not contribute to the nutritional profile.