Wang Lao Ji Thé aux herbes
Summary
This herbal tea contains a variety of beneficial ingredients such as Mesona Chinensis, Chrysanthemum, and Licorice, which are known for their antioxidant and anti-inflammatory properties. However, the product is processed and contains a significant amount of added sugar, which can contribute to health issues like obesity and diabetes if consumed excessively. The processing level and sugar content prevent it from achieving a higher score despite the presence of health-promoting herbs.
At a glance
Key ingredients 9
WaterNeutral
Water is a neutral ingredient that serves as the base for the beverage. It does not contribute any calories or nutrients but is essential for hydration. The quality of water can vary, but no specific concerns are noted here.
See more about Water →SugarBad
Sugar is considered a bad ingredient due to its high caloric content and contribution to added sugars in the diet. Excessive consumption of sugar can lead to health issues such as obesity and diabetes. In this product, sugar is a significant component, making up 8% of the beverage.
Risks
High intake of added sugars can increase the risk of chronic diseases such as obesity, type 2 diabetes, and heart disease.
Mesona ChinensisGood
Mesona Chinensis is a plant known for its antioxidant properties, which can help reduce oxidative stress in the body. It is traditionally used in herbal teas for its potential health benefits. The inclusion of this ingredient adds a beneficial aspect to the beverage.
Benefits
Contains antioxidants that may help protect cells from damage and support overall health.
FrangipaniGood
Frangipani is often used in traditional medicine for its soothing properties and pleasant aroma. It may contribute to the calming effects of the tea. The natural compounds in frangipani can provide a mild relaxing effect.
Benefits
May offer soothing and calming effects, enhancing the overall experience of the tea.
Microcos PaniculataGood
Microcos Paniculata is known for its potential health benefits, including anti-inflammatory and antioxidant properties. It is used in traditional medicine to support digestive health. This ingredient adds a beneficial aspect to the tea.
Benefits
May provide anti-inflammatory and antioxidant benefits, supporting overall health.
ChrysanthemumGood
Chrysanthemum is a popular herbal ingredient known for its cooling and anti-inflammatory properties. It is often used in teas to help reduce fever and promote relaxation. Its inclusion in the tea adds potential health benefits.
Benefits
May help reduce inflammation and promote relaxation, contributing to the tea's calming effects.
HoneysuckleGood
Honeysuckle is valued for its potential antibacterial and anti-inflammatory properties. It is commonly used in traditional remedies to support immune health. This ingredient enhances the health profile of the tea.
Benefits
May provide antibacterial and anti-inflammatory benefits, supporting immune health.
PrunellaGood
Prunella, also known as self-heal, is known for its potential health benefits, including antioxidant and anti-inflammatory effects. It is traditionally used to support immune function and overall wellness. Its presence in the tea adds beneficial properties.
Benefits
May offer antioxidant and anti-inflammatory benefits, supporting immune function.
LicoriceGood
Licorice is known for its sweet flavor and potential health benefits, including soothing sore throats and supporting digestive health. It is a common ingredient in herbal teas for its flavor and health-promoting properties.
Risks
Excessive consumption of licorice can lead to increased blood pressure and other health issues.
Benefits
May soothe sore throats and support digestive health, enhancing the tea's health benefits.
Processing
Processed Foods
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