Tropical Fruit Juice

Fruit juice from concentrate provides natural sugars and vitamins from fruits like orange, pineapple, apple, guava, and passion fruit. The concentration process may reduce some nutrients but retains most of the fruit's natural benefits. It contributes to the flavor and nutritional profile of the juice.

Fruit puree, including mango and banana, adds natural sweetness and fiber to the juice. It is less processed than juice from concentrate, retaining more of the fruit's original nutrients. This ingredient enhances the texture and nutritional value of the beverage.

Water is a neutral ingredient that serves as a base for the juice. It is essential for hydration but does not provide additional nutrients. It is a common and necessary component in beverages.

Stabilisers are used to maintain the texture and consistency of the juice. They are generally considered safe but do not contribute to the nutritional value of the product. Their role is primarily functional rather than nutritional.

Added sugar increases the calorie content without providing additional nutrients. It can contribute to health issues such as obesity and dental problems when consumed in excess. The presence of added sugar is a concern in beverages meant to be healthy.