Blueberry Lemonade

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Blueberry Lemonade healthy?

Blueberry Lemonade scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains a relatively clean ingredient list with no artificial sweeteners, dyes, or seed oils, which is positive.

How processed is Blueberry Lemonade?

Blueberry Lemonade is NOVA Group 3: Processed Foods.

Which ingredients drive Blueberry Lemonade's score?

In Scout's ingredient-by-ingredient analysis, Taurine counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Blueberry Lemonade

Oxyshred Energy
68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by EHPlabs
Category Juice
Summary

This beverage contains a relatively clean ingredient list with no artificial sweeteners, dyes, or seed oils, which is positive. However, the presence of 'natural flavor' is a concern due to its lack of transparency and potential inclusion of various additives. The product is moderately processed, which limits its score despite the absence of major harmful ingredients.

Key ingredients 7

Taurine
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Taurine →
Sparkling Carbonated Water
Neutral

Water infused with carbon dioxide to provide effervescence, serving as a calorie-free hydration base.

L-Carnitine Tartrate
Neutral

A compound commonly used in fitness beverages to support cellular energy metabolism.

Citric Acid
Neutral

A common organic acid used to provide tartness and preserve flavor in beverages.

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Malic Acid
Neutral

An organic acid found naturally in many fruits, used to add a tart or sour flavor profile.

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Sodium Citrate
Neutral

A sodium salt of citric acid utilized as a buffering agent to regulate acidity.

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Natural Flavour
Neutral

Derived from natural sources to impart taste, though grouped as a catch-all term.

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Processing

Group 3 · Processed

Processed Foods

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