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Strawberry Orange

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Strawberry Orange healthy?

Strawberry Orange scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains natural ingredients like strawberry puree and orange juice concentrate, which provide flavor and some nutritional benefits.

How processed is Strawberry Orange?

Strawberry Orange is NOVA Group 3: Processed Foods.

Which ingredients drive Strawberry Orange's score?

In Scout's ingredient-by-ingredient analysis, Strawberry Puree, Orange Juice Concentrate, Ascorbic Acid (Vitamin C) count in its favor; Cane Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Strawberry Orange

68 Fair

Analysis updated June 2026 · How Scout scores

$18.76 · 0.4 oz · pack of 6 · $2.61 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Juice
Summary

This beverage contains natural ingredients like strawberry puree and orange juice concentrate, which provide flavor and some nutritional benefits. However, the presence of cane sugar as a significant ingredient contributes to added sugars, which can lead to health issues if consumed in excess. The product is moderately processed, which limits its score despite the absence of artificial additives.

Key ingredients 7

Strawberry Puree
Good

Strawberry puree provides natural flavor and some nutrients, enhancing the drink's fruity appeal.

See more about Strawberry Puree →
Orange Juice Concentrate
Good

Orange juice concentrate adds natural citrus flavor and vitamin C, supporting the drink's refreshing profile.

Ascorbic Acid (Vitamin C)
Good

Ascorbic acid provides vitamin C, which supports immune health and preserves the quality of the drink.

See more about Ascorbic Acid (Vitamin C) →
Water
Neutral

Water is the base of the formulation — inert.

See more about Water →
Citric Acid
Neutral

Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.

See more about Citric Acid →
Cane Sugar
Bad

Cane sugar adds sweetness but also contributes to higher sugar content, which should be consumed in moderation.

See more about Cane Sugar →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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