Strawberry Orange

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute calories or nutrients. There are no processing concerns associated with water in this context.

Cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential health issues like obesity and diabetes. It is processed to remove impurities, resulting in a refined product. High consumption of added sugars is linked to various metabolic disorders.

Strawberry puree is a natural ingredient that provides flavor and some nutritional benefits, including vitamins and antioxidants. It is minimally processed, retaining most of its natural nutrients. The presence of antioxidants can help combat oxidative stress.

Natural flavors are used to enhance the taste of the product but are often vague in terms of their exact composition. They are derived from natural sources but undergo processing to isolate specific flavor compounds. The lack of transparency can be a concern for some consumers.

Orange juice concentrate provides natural sweetness and nutrients such as vitamin C. It is processed to remove water, concentrating the flavor and nutrients. This ingredient contributes to the overall vitamin content of the beverage.

Citric acid is used as a preservative and to add tartness to the beverage. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the product's freshness and flavor stability.

Ascorbic acid, also known as vitamin C, is added to enhance the nutritional profile of the beverage. It is a vital nutrient that supports immune function and acts as an antioxidant. The addition of ascorbic acid helps prevent oxidation and spoilage.