Orange Strawberry Guava Juice

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Common questions

Is Orange Strawberry Guava Juice healthy?

Orange Strawberry Guava Juice scores 66/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This juice contains a variety of concentrated fruit juices, which provide natural sugars and some vitamins, contributing positively to its nutritional profile.

How processed is Orange Strawberry Guava Juice?

Orange Strawberry Guava Juice is NOVA Group 3: Processed Foods.

Which ingredients drive Orange Strawberry Guava Juice's score?

In Scout's ingredient-by-ingredient analysis, Concentrated Apple Juice, Concentrated Pear Juice, Concentrated Orange Juice count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Orange Strawberry Guava Juice

Florida's Natural
66 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Juice
Summary

This juice contains a variety of concentrated fruit juices, which provide natural sugars and some vitamins, contributing positively to its nutritional profile. However, the presence of 'natural flavors' introduces a level of processing and lack of transparency, which can be concerning. Additionally, the juice's processing level limits its potential score, despite the absence of major harmful additives.

Key ingredients 9

Concentrated Orange Juice
Very Good

Concentrated orange juice is rich in vitamin C and other antioxidants, supporting immune health. It is a staple in many fruit juices for its tangy flavor and nutritional benefits. Despite concentration, it retains significant health benefits.

Risks

May contribute to high sugar intake if consumed in large quantities.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and providing a refreshing flavor.

Concentrated Guava Puree
Very Good

Concentrated guava puree is high in vitamin C, fiber, and antioxidants, promoting overall health. It adds a unique tropical flavor to the juice. The concentration process retains most of its beneficial nutrients.

Risks

Excessive consumption may lead to high sugar intake.

Benefits

High in vitamin C, fiber, and antioxidants, contributing to health and flavor.

Concentrated Strawberry Juice
Very Good

Concentrated strawberry juice provides antioxidants, vitamins, and a pleasant flavor. It is valued for its high vitamin C content and potential health benefits. The concentration process maintains its nutritional profile.

Risks

May contribute to sugar intake if consumed excessively.

Benefits

Rich in antioxidants and vitamin C, enhancing flavor and nutritional value.

Concentrated Apple Juice
Good

Concentrated apple juice provides natural sugars and some vitamins like vitamin C. It is a common base in fruit juices due to its sweetness and flavor profile. The concentration process may reduce some nutrients, but it still contributes to the overall fruit content.

Risks

Excessive consumption may lead to high sugar intake.

Benefits

Provides natural sugars and some vitamins, contributing to the fruit content of the juice.

Concentrated Pear Juice
Good

Concentrated pear juice adds natural sweetness and flavor, along with some vitamins and minerals. It is often used in juice blends for its mild taste. The concentration process can affect nutrient levels, but it remains a beneficial fruit ingredient.

Risks

High consumption can contribute to excessive sugar intake.

Benefits

Adds natural sweetness and provides some vitamins and minerals.

Water
Neutral

Water is a neutral ingredient that serves as a base for the juice. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary based on source and treatment, but no significant concerns are noted here.

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Citric Acid
Neutral

Citric acid is used as a preservative and to add tartness to beverages. It is naturally found in citrus fruits and is generally recognized as safe. It does not provide significant nutritional benefits but helps maintain product stability.

Risks

Excessive consumption may cause dental erosion.

Benefits

Helps preserve the product and enhances tartness.

See more about Citric Acid →
Fruit And Vegetable Juice For Color
Neutral

Fruit and vegetable juice for color is used to enhance the visual appeal of the product. It is a natural alternative to artificial dyes. While it does not contribute significant nutrients, it is a preferable choice over synthetic colorants.

Benefits

Provides natural coloring without artificial additives.

See more about Fruit And Vegetable Juice For Color →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can include a variety of substances derived from natural sources but are processed. The lack of disclosure can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed components.

Benefits

Enhances flavor without adding calories.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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