Orange mélange de jus à 100% avec pulpe

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Common questions

Is Orange mélange de jus à 100% avec pulpe healthy?

Orange mélange de jus à 100% avec pulpe scores 66/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This juice is primarily composed of concentrated fruit juices, which are processed to remove water, concentrating both nutrients and sugars.

How processed is Orange mélange de jus à 100% avec pulpe?

Orange mélange de jus à 100% avec pulpe is NOVA Group 3: Processed Foods.

Which ingredients drive Orange mélange de jus à 100% avec pulpe's score?

In Scout's ingredient-by-ingredient analysis, Orange Juice Concentrate, Ascorbic Acid (Vitamin C) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Orange mélange de jus à 100% avec pulpe

No Name
66 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Loblaw Companies Limited
Category Juice
Summary

This juice is primarily composed of concentrated fruit juices, which are processed to remove water, concentrating both nutrients and sugars. While it contains beneficial ingredients like orange juice concentrate and added vitamin C, the presence of sulfites and the processing level limit its score. The natural sugars from the fruit contribute to its sweetness, but the overall processing and lack of organic certification prevent a higher rating.

Key ingredients 5

Orange Juice Concentrate
Good

Orange juice concentrate is a source of natural sugars and vitamin C, contributing to the nutritional value of the juice. It is processed to remove water, which can concentrate nutrients and sugars. The concentrate retains most of the beneficial compounds found in fresh oranges.

Risks

Excessive consumption may lead to high sugar intake, which can be a concern for blood sugar levels.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and overall health.

Ascorbic Acid (Vitamin C)
Good

Ascorbic acid is added as a vitamin C supplement, enhancing the nutritional profile of the juice. It acts as an antioxidant, supporting immune health and protecting cells from damage. The addition of vitamin C can help preserve the juice's freshness.

Benefits

Boosts vitamin C content, supporting immune function and acting as an antioxidant.

See more about Ascorbic Acid (Vitamin C) →
Water
Neutral

Water is a neutral ingredient that serves as a base for the juice. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary based on source and treatment, but no significant concerns are noted here.

See more about Water →
Apple And/Or Grape Juice Concentrate (Sulfites)
Neutral

Apple and/or grape juice concentrate provides natural sweetness and some vitamins. The use of sulfites as a preservative can be a concern for individuals with sensitivities. The concentrate form increases sugar content but retains some nutritional benefits.

Risks

Sulfites may cause allergic reactions in sensitive individuals.

Benefits

Provides natural sugars and some vitamins, contributing to the juice's flavor and nutritional profile.

Lemon Juice Concentrate
Neutral

Lemon juice concentrate adds acidity and flavor to the juice. It is processed similarly to other concentrates, which can enhance flavor intensity. While it provides some vitamin C, its contribution is minor compared to other ingredients.

Benefits

Adds flavor and a small amount of vitamin C to the juice.

See more about Lemon Juice Concentrate →

Processing

Group 3 · Processed

Processed Foods

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