Jimmy's Iced Coffe
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This iced coffee product contains beneficial ingredients like semi-skimmed milk and arabica coffee, which provide essential nutrients and antioxidants. However, the presence of refined sugar adds empty calories and potential health risks, such as weight gain and metabolic diseases. The product is moderately processed, which limits its score despite having a relatively clean ingredient list.
Key ingredients 4
Semi-skimmed milkGood
Semi-skimmed milk provides essential nutrients like calcium and protein with reduced fat content. It is a good source of vitamins and minerals necessary for bone health. The processing removes some fat while retaining most of the nutritional benefits.
Risks
Lactose intolerance may cause digestive issues for some individuals.
Benefits
Provides calcium and protein, supporting bone health and muscle maintenance.
Arabica coffeeGood
Arabica coffee is known for its rich flavor and lower caffeine content compared to robusta. It contains antioxidants that may offer health benefits. The brewing process helps retain beneficial compounds while reducing bitterness.
Risks
Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.
Benefits
Rich in antioxidants that may reduce inflammation and improve overall health.
Acidity regulator (potassium citrates)Neutral
Potassium citrates are used to maintain the acidity level in beverages. They are generally recognized as safe and help stabilize the product. The compound is a salt of citric acid and potassium, commonly used in food processing.
Benefits
Helps maintain product stability and palatability.
SugarBad
Refined sugar is a source of empty calories with no essential nutrients. It can contribute to weight gain and increase the risk of metabolic diseases. Excessive intake is linked to various health issues, including diabetes and heart disease.
Risks
High consumption can lead to obesity, insulin resistance, and dental cavities.
Processing
Processed Foods
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