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Lattesso Caffè Macchiato

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Common questions

Is Lattesso Caffè Macchiato healthy?

Lattesso Caffè Macchiato scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Lattesso Caffè Macchiato contains a simple ingredient list with whole milk, Arabica coffee, cream, and sugar.

How processed is Lattesso Caffè Macchiato?

Lattesso Caffè Macchiato is NOVA Group 3: Processed Foods.

Which ingredients drive Lattesso Caffè Macchiato's score?

In Scout's ingredient-by-ingredient analysis, Arabica Coffee, Cream count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lattesso Caffè Macchiato

Cremo SA
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Edgewell Personal Care
Category Coffee
Summary

Lattesso Caffè Macchiato contains a simple ingredient list with whole milk, Arabica coffee, cream, and sugar. While it benefits from the use of high-quality Arabica coffee, the presence of added sugar contributes to its calorie content and potential health concerns. The product is moderately processed, which limits its score despite the relatively clean ingredient profile.

Key ingredients 4

Arabica Coffee
Good

Arabica coffee is known for its superior flavor and lower acidity compared to other coffee types. It contains antioxidants like chlorogenic acids, which can have health benefits. The quality of Arabica beans can vary based on sourcing and processing methods.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Rich in antioxidants that may help reduce inflammation and support overall health.

See more about Arabica Coffee →
Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fats, which can contribute to heart disease if consumed in excess.

Benefits

Enhances flavor and texture, providing a creamy mouthfeel.

See more about Cream →
Whole Milk
Neutral

Whole milk is a natural dairy product providing essential nutrients like calcium and vitamin D. It is minimally processed, retaining its natural fat content which can be beneficial for nutrient absorption. However, it may not be suitable for individuals with lactose intolerance.

Risks

Contains lactose, which can cause digestive issues for lactose-intolerant individuals.

Benefits

Provides essential nutrients such as calcium and vitamin D, supporting bone health.

See more about Whole Milk →
Sugar
Bad

Sugar is a common sweetener that can contribute to excessive calorie intake and weight gain. It is highly processed and lacks nutritional benefits. High sugar consumption is linked to various health issues, including diabetes and heart disease.

Risks

Excessive sugar intake can lead to obesity, diabetes, and other metabolic disorders.

Benefits

Provides quick energy but should be consumed in moderation due to health risks.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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