Galão DOLCE GUSTO
Summary
This product contains whole milk powder and soluble coffee, which are generally acceptable ingredients. However, the presence of additives like potassium phosphate and sodium citrate indicates a moderate level of processing. While these additives are not harmful, they contribute to the product's processed nature, which limits its score potential.
At a glance
Key ingredients 4
Whole Milk PowderGood
Whole milk powder is a source of essential nutrients such as calcium and vitamin D, which are beneficial for bone health. It is minimally processed compared to other dairy alternatives, retaining most of its natural nutrients. The presence of healthy fats can also aid in the absorption of fat-soluble vitamins.
Risks
For individuals with lactose intolerance or milk allergies, consumption can lead to digestive discomfort or allergic reactions.
Benefits
Provides essential nutrients like calcium and vitamin D, supporting bone health and overall nutrition.
Soluble CoffeeNeutral
Soluble coffee is a convenient form of coffee that retains some of the antioxidants found in regular coffee. It undergoes processing to remove water, which can slightly reduce its antioxidant content compared to freshly brewed coffee. Despite this, it still offers a caffeine boost and some health benefits associated with coffee consumption.
Benefits
Contains antioxidants and provides a caffeine boost, which can enhance alertness and cognitive function.
Potassium PhosphateNeutral
Potassium phosphate is used as an acidity regulator and stabilizer in food products. It is generally recognized as safe when consumed in typical amounts found in food. It helps maintain the product's texture and flavor stability.
Risks
Excessive consumption may lead to imbalances in mineral levels, but this is unlikely at typical consumption levels.
Benefits
Helps maintain product stability and can contribute to dietary potassium intake.
Sodium CitrateNeutral
Sodium citrate is commonly used as an acidity regulator and emulsifier in food products. It is generally considered safe and helps maintain the desired texture and flavor of the product. It also acts as a preservative by inhibiting microbial growth.
Benefits
Acts as a preservative and stabilizer, enhancing product shelf life and quality.
Processing
Processed Foods
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