Green Mountain Coffee Roasters Hazelnut Coffee, Keurig® K-Cup® Pods, Light Roast, 48 Count, Multi

Common questions

Is Green Mountain Coffee Roasters Hazelnut Coffee, Keurig® K-Cup® Pods, Light Roast, 48 Count, Multi healthy?

Green Mountain Coffee Roasters Hazelnut Coffee, Keurig® K-Cup® Pods, Light Roast, 48 Count, Multi scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee product contains high-quality Arabica coffee, which is beneficial due to its antioxidant content and smooth flavor.

How processed is Green Mountain Coffee Roasters Hazelnut Coffee, Keurig® K-Cup® Pods, Light Roast, 48 Count, Multi?

Green Mountain Coffee Roasters Hazelnut Coffee, Keurig® K-Cup® Pods, Light Roast, 48 Count, Multi is NOVA Group 3: Processed Foods.

Which ingredients drive Green Mountain Coffee Roasters Hazelnut Coffee, Keurig® K-Cup® Pods, Light Roast, 48 Count, Multi's score?

In Scout's ingredient-by-ingredient analysis, Arabica Coffee counts in its favor; Natural And Artificial Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Green Mountain Coffee Roasters Hazelnut Coffee, Keurig® K-Cup® Pods, Light Roast, 48 Count, Multi

75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Coffee
Summary

This coffee product contains high-quality Arabica coffee, which is beneficial due to its antioxidant content and smooth flavor. However, the inclusion of natural and artificial flavors introduces a level of processing and potential synthetic chemicals that may not provide nutritional benefits. The processing level and presence of artificial flavors limit the score, despite the quality of the coffee itself.

Key ingredients 2

Arabica Coffee
Good

Arabica coffee is considered high quality due to its smooth flavor and lower acidity compared to other coffee types. It is rich in antioxidants, which can help reduce inflammation and protect against certain diseases. The natural caffeine content can also enhance alertness and improve mood.

Benefits

Rich in antioxidants that may help reduce inflammation and protect against certain diseases.

See more about Arabica Coffee →
Natural And Artificial Flavors
Bad

Natural and artificial flavors are often used to enhance taste but can be highly processed and lack transparency in their composition. The inclusion of artificial flavors can be concerning due to potential synthetic chemical content. These additives may not provide any nutritional benefits and could pose health risks if consumed in large quantities.

Risks

Potential health risks include allergic reactions and unknown long-term effects from synthetic chemicals.

See more about Natural And Artificial Flavors →

Processing

Group 3 · Processed

Processed Foods

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