At a glance
Summary
This product consists primarily of sea salt, which is a minimally processed ingredient that retains natural minerals like magnesium and calcium. The inclusion of a single anti-caking agent, magnesium carbonate, is common in salt products to prevent clumping and does not significantly impact the overall quality. The processing level is low, and the ingredient list is clean, contributing to a high score.
Key ingredients 2
Sea SaltGood
Sea salt is a natural mineral that adds flavor to dishes and contains essential trace minerals from the sea.
See more about Sea Salt →Anti-caking agent: magnesium carbonatesNeutral
Magnesium carbonate is used to prevent clumping in salt, ensuring it flows freely without adding any significant flavor or health impact.
Processing
Processed Culinary Ingredients
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