KHLV02411704 17.6 oz Sea Salt with Less Sodium
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product consists of minimally processed sea salt, which retains natural minerals that are beneficial compared to refined salts. The inclusion of potassium chloride helps reduce sodium content, making it a healthier option for those monitoring sodium intake. The use of silicon dioxide as an anti-caking agent is common and does not significantly impact the overall quality of the product.
Key ingredients 3
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It retains natural minerals that are often removed in refined salts. The presence of these minerals can provide additional health benefits compared to regular table salt.
Risks
Excessive consumption of sea salt can lead to high blood pressure and related cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support various bodily functions. The natural mineral content can enhance flavor and nutritional value.
Potassium chlorideNeutral
Potassium chloride is used as a salt substitute to reduce sodium intake. It provides potassium, an essential mineral that supports heart and muscle function. However, it may have a slightly bitter taste compared to regular salt.
Risks
Excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.
Benefits
Helps in maintaining electrolyte balance and supports cardiovascular health by providing potassium.
Silicon dioxideNeutral
Silicon dioxide is an anti-caking agent used to prevent clumping in powdered products. It is generally recognized as safe and is used in small quantities. It does not contribute any nutritional value to the product.
See more about Silicon dioxide →Processing
Processed Culinary Ingredients
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