Smash Burger

Beef is a high-quality source of complete protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle growth and repair. Grass-fed beef is preferred for higher omega-3 content and better fat quality.

Pork is a versatile protein source that provides essential amino acids and nutrients. It is rich in thiamine, which is important for energy metabolism. Lean cuts are recommended to reduce saturated fat intake.

Pea flakes are a plant-based ingredient providing some protein and fiber. They are less processed than pea protein isolates, retaining more natural nutrients. They are often used to enhance texture and nutritional profile in foods.

Water is a basic ingredient used to adjust texture and moisture content. It is essential for hydration and has no caloric value. In processed foods, it helps blend ingredients smoothly.

Onions add flavor and some nutritional value, including antioxidants. They are minimally processed and retain their natural compounds. Onions can enhance the taste profile of dishes.

Pork fat is used to enhance flavor and texture in foods. It is a source of saturated fats, which should be consumed in moderation. Quality can vary based on the animal's diet and processing methods.

Black pepper is a common spice that adds flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption. It is minimally processed and used in small amounts.

Salt is used to enhance flavor and preserve foods. It is a basic culinary ingredient with no additional nutrients. Excessive intake can lead to health issues like hypertension.

Sodium metabisulphite is a preservative used to prevent spoilage and discoloration. It is a synthetic additive that can cause allergic reactions in sensitive individuals. Its use is regulated due to potential health concerns.