Super Milk

Whole milk is a natural source of essential nutrients including calcium, protein, and vitamins. It is minimally processed, retaining its natural nutrient profile. Compared to skim milk, it provides beneficial fats that support overall health.

Calcium lactate is used to fortify foods with calcium, an essential mineral for bone health. It is well-absorbed by the body and enhances the nutritional profile of the product. Compared to other calcium sources, it is less likely to cause digestive discomfort.

Vitamin E is an antioxidant that helps protect cells from oxidative damage. It is added to enhance the nutritional value of the product. Compared to synthetic antioxidants, vitamin E is naturally occurring and beneficial.

Vitamin D3 is crucial for calcium absorption and bone health. It is added to milk to ensure adequate intake, especially in populations with limited sun exposure. Compared to vitamin D2, D3 is more effective in raising and maintaining vitamin D levels in the blood.

Lactose is a natural sugar found in milk, providing a source of energy. It is present in milk products unless removed or reduced. For those with lactose intolerance, it may cause digestive discomfort.

Vitamin B2, or riboflavin, is essential for energy production and cellular function. It is added to enhance the nutritional profile of the product. Riboflavin is water-soluble and supports overall metabolic health.

Folic acid is a form of vitamin B9 important for DNA synthesis and repair. It is added to support overall health, particularly in pregnant women to prevent neural tube defects. Compared to natural folate, folic acid is more stable and bioavailable.

En:e327 refers to calcium lactate, used as a food additive for fortification. It is generally recognized as safe and enhances the calcium content of the product. Its use is common in dairy products to improve nutritional value.