Original strawberry

This ingredient provides a source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing adds probiotics, which can support digestive health.

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional benefits. Excessive consumption is linked to various health problems, including diabetes and heart disease.

Strawberries are a natural source of vitamins, fiber, and antioxidants. They are minimally processed and provide health benefits such as improved heart health and reduced inflammation. Their natural sweetness can enhance flavor without excessive added sugars.

Modified corn starch is used as a thickening agent and stabilizer in foods. It is processed to improve texture and stability in products. While it does not provide significant nutritional benefits, it is generally considered safe for consumption.

Nonfat milk provides protein and calcium without the fat content of whole milk. It is pasteurized to ensure safety and is a common ingredient in low-fat dairy products. While it lacks the fat-soluble vitamins found in whole milk, it is a good source of essential nutrients.

Tricalcium phosphate is used as a calcium supplement and anti-caking agent in foods. It helps fortify products with calcium, supporting bone health. It is generally recognized as safe when used in food products.