At a glance
Summary
This juice is composed of natural ingredients, primarily apple juice and mango purée, which are minimally processed and retain their nutritional benefits. The absence of added sugars, artificial additives, and seed oils contributes to its high score, making it a healthy beverage choice. The use of ascorbic acid as an antioxidant is a common and safe practice to preserve freshness without compromising the product's quality.
Key ingredients 3
Apple JuiceGood
Apple juice is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols. It is minimally processed, retaining most of its nutritional benefits from the whole fruit. The natural sugars present provide energy without the need for added sweeteners.
Benefits
Rich in antioxidants and vitamin C, which support immune function and overall health.
Mango PuréeGood
Mango purée is a concentrated source of vitamins A and C, as well as dietary fiber. It is made by blending the fruit, preserving its natural nutrients and flavors. The purée adds natural sweetness and a rich flavor profile to the juice.
Benefits
Provides vitamins A and C, which are essential for vision, skin health, and immune support.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Helps maintain the freshness and nutritional quality of the juice by preventing oxidation.
Processing
Unprocessed or Minimally Processed Foods
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