Yorkshire provender Roast chicken and traditional vegetables

Broccoli is a nutrient-dense vegetable high in vitamins C and K, fiber, and antioxidants. It is minimally processed in this product. Broccoli is known for its potential cancer-preventive properties.

Beneficial ingredient — whole-food or functional value in this product class.

Carrots are rich in beta-carotene, which the body converts to vitamin A. They are minimally processed and retain most of their nutrients. Carrots also provide fiber and antioxidants.

Onions are a good source of antioxidants and have anti-inflammatory properties. They are minimally processed in this product. Onions also contain compounds that may support heart health.

Savoy cabbage is rich in vitamins C and K and provides fiber. It is minimally processed and retains its nutritional benefits. Cabbage also contains antioxidants that support overall health.

Leeks are a good source of vitamins A, C, and K and provide fiber. They are minimally processed and retain their nutritional benefits. Leeks also contain antioxidants that support heart health.

Celeriac is a root vegetable rich in fiber and vitamin C. It is minimally processed and retains its nutritional benefits. Celeriac also provides antioxidants that support overall health.

Parsnips are a good source of fiber, vitamins, and minerals. They are minimally processed and retain their nutritional benefits. Parsnips also provide antioxidants that support overall health.

Celery is low in calories and provides fiber and vitamins. It is minimally processed and retains its nutritional benefits. Celery also contains antioxidants that support overall health.

Chicken is a source of high-quality protein and essential amino acids. It is minimally processed in this product. Chicken provides nutrients that support muscle maintenance and overall health.

Garlic purée provides flavor and has potential health benefits due to its antioxidant properties. It is minimally processed and retains its beneficial compounds. Garlic may support heart health and immune function.

Parsley is rich in vitamins A, C, and K and provides antioxidants. It is minimally processed and retains its nutritional benefits. Parsley may support bone health and reduce inflammation.

Thyme is an herb with antioxidant and antimicrobial properties. It is minimally processed and retains its beneficial compounds. Thyme may support respiratory health and enhance flavor.

Black pepper is a spice with antioxidant properties and may enhance nutrient absorption. It is minimally processed and retains its beneficial compounds. Black pepper adds flavor and may support digestion.

Water is used as a base and does not contribute significant nutritional value. It is essential for hydration and cooking. Water is a neutral ingredient in terms of health impact.

Roast chicken stock adds flavor and some nutrients from chicken and vegetables. It is moderately processed with added salt and yeast extract. The stock provides a savory base but is not a significant source of nutrients.

Double cream is a dairy product high in fat and calories. It is minimally processed and provides a rich texture. While it adds flavor, it should be consumed in moderation due to its high fat content.

Vegetable bouillon is used for flavoring and contains dried vegetables and spices. It is moderately processed with added salt and starch. While it enhances flavor, it is not a significant source of nutrients.

Unsalted butter is a dairy product high in fat and calories. It is minimally processed and provides a rich flavor. While it adds taste, it should be consumed in moderation due to its high fat content.

Salt is used for seasoning and preservation. It is a processed ingredient but essential in moderation. Excessive consumption can lead to health issues, but it is necessary for electrolyte balance.