Fire Roasted Root Vegetables

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Fire Roasted Root Vegetables healthy?

Fire Roasted Root Vegetables scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients such as sweet potatoes, parsnips, carrots, and extra virgin olive oil, all of which are nutrient-dense and beneficial for health.

How processed is Fire Roasted Root Vegetables?

Fire Roasted Root Vegetables is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Fire Roasted Root Vegetables' score?

In Scout's ingredient-by-ingredient analysis, Sweet potatoes, Parsnips, Carrots count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fire Roasted Root Vegetables

Pura Vida
85 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by CriticalPoint
Category Vegetables
Summary

This product consists of minimally processed ingredients such as sweet potatoes, parsnips, carrots, and extra virgin olive oil, all of which are nutrient-dense and beneficial for health. The use of high-quality ingredients like extra virgin olive oil and the absence of harmful additives or seed oils contribute to its high rating. Its simple ingredient list and minimal processing make it a healthy choice.

Key ingredients 7

Extra virgin olive oil
Very Good

Extra virgin olive oil is a healthy fat rich in monounsaturated fats and antioxidants, beneficial for heart health.

See more about Extra virgin olive oil →
Sweet potatoes
Good

Sweet potatoes are rich in fiber and vitamins, supporting digestive health and providing sustained energy.

See more about Sweet potatoes →
Parsnips
Good

Parsnips offer dietary fiber and essential nutrients, contributing to overall nutritional balance.

Carrots
Good

Carrots are high in beta-carotene and antioxidants, promoting eye health and immune support.

See more about Carrots →
Red onion
Good

Red onions contain antioxidants and compounds that may support heart health and provide flavor.

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Black pepper
Good

Black pepper contains piperine, which may aid digestion and enhance nutrient absorption.

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Pink Himalayan salt
Neutral

Pink Himalayan salt provides trace minerals and enhances flavor without significant health impact when used in moderation.

See more about Pink Himalayan salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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