Classic Mixed Vegetables / Legumes Melanges Classiques

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Common questions

Is Classic Mixed Vegetables / Legumes Melanges Classiques healthy?

Classic Mixed Vegetables / Legumes Melanges Classiques scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed whole vegetables, including corn, peas, and carrots, which are rich in fiber, vitamins, and antioxidants.

How processed is Classic Mixed Vegetables / Legumes Melanges Classiques?

Classic Mixed Vegetables / Legumes Melanges Classiques is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Classic Mixed Vegetables / Legumes Melanges Classiques' score?

In Scout's ingredient-by-ingredient analysis, Corn, Peas, Carrots count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Classic Mixed Vegetables / Legumes Melanges Classiques

Stahlbush Island Farms
Bioengineered
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Vegetables
Summary

This product consists of minimally processed whole vegetables, including corn, peas, and carrots, which are rich in fiber, vitamins, and antioxidants. The absence of additives or harmful ingredients and the retention of natural nutritional benefits contribute to a high health rating. Its simple ingredient list and minimal processing level make it a healthy choice.

Key ingredients 3

Corn
Good

Corn is a whole grain that provides dietary fiber and essential nutrients. It is minimally processed and retains its natural nutritional profile. Corn is a source of carbohydrates and can support energy levels.

Benefits

Rich in dietary fiber which aids in digestion and provides essential vitamins and minerals.

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Peas
Good

Peas are a nutrient-dense legume that provides protein, fiber, and essential vitamins. They are minimally processed and retain their natural nutritional benefits. Peas are a good source of plant-based protein and can support muscle health.

Benefits

High in protein and fiber, supporting digestive health and providing essential nutrients like vitamin C and K.

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Carrots
Good

Carrots are a root vegetable rich in beta-carotene, fiber, and antioxidants. They are minimally processed and maintain their natural health benefits. Carrots support eye health and provide essential vitamins.

Benefits

Rich in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune function.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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