Organic Cherry Tomato
Summary
This product consists of organic ingredients such as tomatoes, cherry tomatoes, and extra virgin olive oil, which are minimally processed and retain their natural nutrients. The use of organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing the nutritional profile. The inclusion of extra virgin olive oil adds healthy monounsaturated fats, contributing to the overall health benefits of the product.
At a glance
Key ingredients 5
TomatoesVery Good
Tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They are minimally processed, retaining most of their natural nutrients.
Benefits
Rich in antioxidants that may reduce the risk of chronic diseases. Provides essential vitamins and minerals that support overall health.
Tomato pureeVery Good
Tomato puree is made by cooking and straining tomatoes, concentrating their nutrients. The organic nature ensures no synthetic chemicals are used in cultivation. It retains the beneficial compounds found in whole tomatoes, like lycopene.
Benefits
Concentrated source of lycopene, which may support heart health. Provides a rich flavor and nutritional boost to dishes.
Cherry tomatoesVery Good
Cherry tomatoes are small, nutrient-dense fruits rich in vitamins and antioxidants. Being organic, they are free from synthetic pesticides, enhancing their health benefits. They are consumed fresh, preserving their natural nutrients.
Benefits
High in vitamin C and lycopene, which support immune function and may reduce inflammation.
OnionsVery Good
Onions are a good source of vitamins, minerals, and antioxidants, particularly quercetin. Organic onions are grown without synthetic chemicals, improving their health benefits. They add flavor and nutritional value to dishes.
Benefits
Contains antioxidants that may reduce inflammation and support heart health. Provides dietary fiber and essential nutrients.
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving its antioxidants and beneficial compounds. Organic certification ensures no synthetic chemicals are used in its production.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Unprocessed or Minimally Processed Foods
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