Ellas Kitchen - S1 Strawberries & Apples | 120g

Common questions

Is Ellas Kitchen - S1 Strawberries & Apples | 120g healthy?

Ellas Kitchen - S1 Strawberries & Apples | 120g scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, primarily apple and strawberry purees, which retain their natural nutrients and provide beneficial vitamins and antioxidants.

How processed is Ellas Kitchen - S1 Strawberries & Apples | 120g?

Ellas Kitchen - S1 Strawberries & Apples | 120g is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Ellas Kitchen - S1 Strawberries & Apples | 120g's score?

In Scout's ingredient-by-ingredient analysis, Apple puree, Strawberry puree count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ellas Kitchen - S1 Strawberries & Apples | 120g

Jensen & co
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Fruits
Summary

This product consists of minimally processed ingredients, primarily apple and strawberry purees, which retain their natural nutrients and provide beneficial vitamins and antioxidants. The absence of added sugars, artificial additives, and preservatives contributes to its high score, making it a healthy choice for consumers seeking natural fruit-based options.

Key ingredients 3

Apple puree
Good

Apple puree is a minimally processed ingredient that retains many of the nutrients found in whole apples. It is a good source of dietary fiber and vitamin C, which are beneficial for digestive health and immune function. The puree form makes it easy to consume and digest, especially for young children.

Benefits

Rich in dietary fiber and vitamin C, supporting digestive health and immune function.

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Strawberry puree
Good

Strawberry puree is a natural ingredient that provides antioxidants, vitamins, and minerals. It is particularly high in vitamin C and manganese, which support immune health and metabolism. The puree form allows for easy incorporation into various foods, enhancing flavor and nutrition.

Benefits

High in antioxidants and vitamin C, promoting immune health and reducing oxidative stress.

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Concentrated lemon juice
Neutral

Concentrated lemon juice is used primarily as a natural preservative and flavor enhancer. It provides a source of vitamin C but in small amounts due to its concentrated form. While it adds a tangy flavor, its nutritional contribution is minimal in this context.

Benefits

Acts as a natural preservative and flavor enhancer, with minimal nutritional benefits.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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