100% Gold Standard Whey 450g Double Rich Chocolate

ON Optimum Nutrition
68 Fair
$70.22 · 2 lb
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Summary

This protein powder contains high-quality protein sources such as whey protein isolate and hydrolysed whey protein isolate, which are beneficial for muscle repair and growth. However, it includes artificial sweeteners like sucralose and acesulfame K, which raise concerns about potential health impacts. The presence of soy lecithin and unspecified flavorings also detracts from its overall ingredient quality, leading to a moderate processing level.

At a glance

Beneficial ingredients 3
Harmful ingredients 4
Owned by Glanbia Performance Nutrition
Category Protein Powders

Key ingredients 9

Whey Protein Isolate
Very Good

Whey Protein Isolate is a high-quality protein source with a complete amino acid profile, making it excellent for muscle repair and growth. It is processed to remove most fats and lactose, resulting in a highly concentrated protein product. This form of protein is rapidly absorbed, making it ideal for post-workout recovery.

Benefits

Rich in essential amino acids, it supports muscle growth and recovery.

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Whey Protein Concentrate
Good

Whey Protein Concentrate is a high-quality protein source that retains more of the beneficial nutrients found in whey. It is less processed than isolate, which may result in slightly higher fat and lactose content. This protein supports muscle growth and overall health.

Risks

May contain lactose, which can be an issue for those with lactose intolerance.

Benefits

Provides a complete amino acid profile and supports muscle repair.

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Hydrolysed Whey Protein Isolate
Good

Hydrolysed Whey Protein Isolate is pre-digested for faster absorption, making it ideal for quick recovery post-exercise. The hydrolysis process breaks down protein into smaller peptides, enhancing digestibility. This form is beneficial for those with sensitive digestion.

Benefits

Supports rapid muscle recovery and is easily digestible.

Soy Lecithin
Bad

Soy Lecithin is used as an emulsifier to improve texture and mixability in protein powders. It is derived from soybeans and may contain trace amounts of soy allergens. While generally considered safe, it is a processed additive that some prefer to avoid.

Risks

May cause allergic reactions in individuals sensitive to soy.

Benefits

Improves the mixability and texture of the product.

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Fat-Reduced Cocoa Powder
Neutral

Fat-Reduced Cocoa Powder provides chocolate flavor with lower fat content. It is processed to remove some cocoa butter, resulting in a lower-calorie ingredient. This ingredient adds flavor without significant nutritional impact.

Benefits

Adds chocolate flavor with reduced fat content.

Flavourings
Bad

Flavourings are added to enhance the taste of the product but are often artificial or unspecified, which can be concerning for those seeking natural products. The lack of transparency about the specific ingredients used can be problematic. These additives do not contribute nutritional value.

Risks

Potential for artificial ingredients and allergens.

Benefits

Enhances the taste of the product.

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Xanthan Gum
Neutral

Xanthan Gum is a thickening agent used to improve texture and consistency. It is produced through fermentation and is generally recognized as safe. While it does not provide nutritional benefits, it helps stabilize the product.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Improves texture and consistency of the product.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, which raises concerns about its long-term health effects. Some studies suggest it may affect gut health negatively.

Risks

Potential negative impact on gut microbiota and long-term health concerns.

Benefits

Provides sweetness without adding calories.

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Acesulfame K
Bad

Acesulfame K is an artificial sweetener used to enhance sweetness without calories. It is often used in combination with other sweeteners to improve taste. Concerns exist about its potential impact on metabolism and health.

Risks

May have negative effects on metabolism and long-term health.

Benefits

Enhances sweetness without contributing calories.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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