Orange, mango, carrot, passion fruit and apple juice

Apple juice is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols. It is minimally processed, retaining most of its natural nutrients. The juice provides hydration and a natural sweetness without added sugars.

Mango puree is rich in vitamins A and C, as well as dietary fiber and antioxidants. It is made by blending ripe mangoes, preserving their natural nutrients and flavor. This ingredient contributes to the product's nutritional profile with its high vitamin content.

Orange juice is a well-known source of vitamin C and other antioxidants, which help protect the body from oxidative stress. It is typically pasteurized to ensure safety while maintaining most of its nutritional value. The juice is beneficial for its immune-boosting properties.

Carrot juice is packed with beta-carotene, a precursor to vitamin A, and other antioxidants. It is usually extracted from fresh carrots, preserving its nutrient density. This ingredient supports eye health and provides a natural sweetness to the juice.

Passion fruit juice is a good source of vitamins A and C, as well as dietary fiber and antioxidants. It is extracted from the fruit, maintaining its natural flavor and nutrients. This juice adds a unique taste and nutritional benefits to the product.

Ascorbic acid, also known as vitamin C, is used as a preservative and antioxidant in food products. It helps maintain the color and freshness of the juice. While it is beneficial as a vitamin, its use here is primarily for preservation.