Cold Pressed Apple & Mango Juice
Summary
This juice is made from high-quality ingredients, primarily apples and Alphonso mango puree, which are both rich in vitamins and antioxidants. The cold-pressed method used in its production helps preserve the natural nutrients of the fruits, and the minimal processing level ensures that the product remains close to its natural state. The addition of ascorbic acid is a common practice to maintain freshness and does not detract from the overall quality of the juice.
At a glance
Key ingredients 3
ApplesVery Good
Apples are a natural source of vitamins, fiber, and antioxidants, making them a very good ingredient. The cold-pressed method preserves more nutrients compared to other processing methods. Apples contribute to heart health and may reduce the risk of chronic diseases.
Benefits
Rich in dietary fiber and vitamin C, supporting immune function and digestive health.
Alphonso Mango PureeGood
Alphonso mango puree provides natural sweetness and is a good source of vitamins A and C. The puree form retains many of the fruit's nutrients, although some fiber is lost. Mangoes are known for their antioxidant properties and support skin health.
Benefits
Contains antioxidants and vitamins that support immune health and skin vitality.
Ascorbic AcidNeutral
Ascorbic acid, also known as vitamin C, is used as a preservative to prevent oxidation and maintain color. It is synthetically produced but mimics the natural vitamin found in fruits. While it adds vitamin C, its primary role here is preservation.
Benefits
Helps maintain the product's freshness and provides a small amount of vitamin C.
Processing
Unprocessed or Minimally Processed Foods
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