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Cold Pressed Apple & Mango Juice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cold Pressed Apple & Mango Juice healthy?

Cold Pressed Apple & Mango Juice scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This juice is made from high-quality ingredients, primarily apples and Alphonso mango puree, which are both rich in vitamins and antioxidants.

How processed is Cold Pressed Apple & Mango Juice?

Cold Pressed Apple & Mango Juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Cold Pressed Apple & Mango Juice's score?

In Scout's ingredient-by-ingredient analysis, Apples, Alphonso Mango Puree, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cold Pressed Apple & Mango Juice

Daily Dose
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Juice
Summary

This juice is made from high-quality ingredients, primarily apples and Alphonso mango puree, which are both rich in vitamins and antioxidants. The cold-pressed method used in its production helps preserve the natural nutrients of the fruits, and the minimal processing level ensures that the product remains close to its natural state. The addition of ascorbic acid is a common practice to maintain freshness and does not detract from the overall quality of the juice.

Key ingredients 3

Apples
Good

Apples are naturally sweet and rich in vitamins, making them a healthy and tasty base for the juice.

See more about Apples →
Alphonso Mango Puree
Good

Mango puree adds a delicious flavor and provides essential nutrients like vitamin C and antioxidants.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

See more about Ascorbic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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