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Four Cheese Cheese Melts

Common questions

Is Four Cheese Cheese Melts healthy?

Four Cheese Cheese Melts scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is composed of four types of cheese, each providing a good source of protein and calcium with minimal processing.

How processed is Four Cheese Cheese Melts?

Four Cheese Cheese Melts is NOVA Group 3: Processed Foods.

Which ingredients drive Four Cheese Cheese Melts' score?

In Scout's ingredient-by-ingredient analysis, Red Leicester Cheese, Monterey Jack Cheese, Vintage Cheddar Cheese count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Four Cheese Cheese Melts

Tesco Finest
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Tesco Stores Limited
Category Cheese
Summary

This cheese product is composed of four types of cheese, each providing a good source of protein and calcium with minimal processing. The use of annatto for coloring is a minor additive but does not significantly detract from the overall quality. Despite being processed, the absence of harmful ingredients like seed oils or artificial preservatives supports a high score within the processed food category.

Key ingredients 5

Red Leicester Cheese
Good

Red Leicester Cheese is a flavorful cheese made from cow's milk, providing a good source of protein and calcium. It is traditionally made and aged, which enhances its nutritional profile. The cheese is free from artificial additives, making it a wholesome choice.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance.

Monterey Jack Cheese
Good

Monterey Jack Cheese is a mild-flavored cheese known for its creamy texture and high protein content. It is made from cow's milk and is a good source of calcium. The cheese is minimally processed, retaining its natural nutrients.

Risks

May cause allergic reactions in individuals with milk allergies.

Benefits

Provides essential nutrients like calcium and protein, beneficial for bone and muscle health.

See more about Monterey Jack Cheese →
Vintage Cheddar Cheese
Good

Vintage Cheddar Cheese is a mature cheese with a rich flavor profile, offering high levels of protein and calcium. It is aged to enhance its taste and nutritional value. The cheese is made from quality milk, ensuring a good nutrient density.

Risks

High sodium content may be a concern for individuals with hypertension.

Benefits

Excellent source of calcium and protein, supporting overall health and well-being.

Mozzarella Cheese
Good

Mozzarella Cheese is a soft cheese known for its mild flavor and high moisture content. It is a good source of protein and calcium, made from cow's milk. The cheese is minimally processed, preserving its natural nutrients.

Risks

Contains lactose, which can be problematic for those with lactose intolerance.

Benefits

Provides essential nutrients like calcium and protein, beneficial for bone health.

See more about Mozzarella Cheese →
Annatto Norbixin
Neutral

Annatto Norbixin is a natural colorant derived from the seeds of the achiote tree. It is used to impart a reddish-orange hue to foods. As a natural additive, it is generally considered safe and does not significantly impact the nutritional value of the product.

Benefits

Provides natural coloring without the use of synthetic dyes.

Processing

Group 3 · Processed

Processed Foods

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