At a glance
Summary
This product is made from pasteurized goat's milk and culture, both of which are high-quality ingredients. The minimal processing involved ensures that the nutritional benefits of the milk are largely retained, and the use of cultures adds probiotic benefits. Its clean label and simple ingredient list contribute to a high score, reflecting its status as a minimally processed dairy product.
Key ingredients 2
Pasteurized goat's milkNeutral
Pasteurized goat's milk is a common dairy product that has been heat-treated to ensure safety and extend shelf life, without adding or removing nutrients significantly.
cultureNeutral
Culture refers to beneficial bacteria used in fermentation, which can aid digestion and enhance flavor without posing health risks when properly maintained.
Processing
Unprocessed or Minimally Processed Foods
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