Farmland Fresh Dairies 2% REDUCED FAT MILK
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is minimally processed, consisting primarily of reduced fat milk with added vitamins A and D3, which enhances its nutritional profile. The milk retains essential nutrients such as calcium and protein while having a lower fat content, making it a healthy choice for those looking to reduce fat intake. The absence of harmful additives and the minimal processing level contribute to its high rating.
Key ingredients 3
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports calcium absorption and bone health, reducing the risk of osteoporosis.
Reduced fat milkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Lower fat content can be beneficial for those managing calorie intake.
Vitamin A palmitateNeutral
Vitamin A palmitate is added to fortify milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A, commonly used in reduced-fat dairy products. While it enhances nutritional value, it does not occur naturally in milk.
Risks
Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely through normal consumption of fortified foods.
Benefits
Enhances the vitamin A content of milk, supporting vision and immune health.
Processing
Unprocessed or Minimally Processed Foods
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