Juspy

Common questions

Is Juspy healthy?

Juspy scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a variety of beneficial ingredients such as bovine and marine collagen, cacao, and coconut milk, which are minimally processed and provide nutritional benefits.

How processed is Juspy?

Juspy is NOVA Group 3: Processed Foods.

Which ingredients drive Juspy's score?

In Scout's ingredient-by-ingredient analysis, Bovine Collagen, Marine Collagen, Cacao count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Juspy

Juspy
80 Good

Analysis updated June 2026 · How Scout scores

$1.29
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At a glance

Beneficial ingredients 9
Harmful ingredients 1
Category Collagen
Summary

This product contains a variety of beneficial ingredients such as bovine and marine collagen, cacao, and coconut milk, which are minimally processed and provide nutritional benefits. However, the presence of 'natural flavor' introduces a level of processing that reduces transparency and can detract from the overall quality. Despite being processed, the product maintains a relatively clean ingredient list, which supports a higher score within its category constraints.

Key ingredients 11

Bovine Collagen
Good

Bovine collagen is a source of protein that supports skin, joint, and bone health. It is derived from the connective tissues of cows and is often used for its potential to improve skin elasticity and joint function. It is minimally processed and provides essential amino acids.

Benefits

Supports skin elasticity, joint health, and provides essential amino acids.

See more about Bovine Collagen →
Marine Collagen
Good

Marine collagen is a type of collagen derived from fish, known for its high bioavailability. It is beneficial for skin hydration and elasticity, and may support joint health. It is a clean source of protein with minimal processing.

Benefits

Promotes skin hydration and elasticity, supports joint health, and is highly bioavailable.

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Cacao
Good

Cacao is rich in antioxidants and flavonoids, which support heart health and reduce inflammation. It is minimally processed and retains more nutrients compared to processed cocoa. Cacao also contains magnesium, which is beneficial for muscle and nerve function.

Benefits

Rich in antioxidants and flavonoids, supports heart health, and provides magnesium.

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Coconut Milk
Good

Coconut milk is a plant-based milk alternative that provides healthy fats and is lactose-free. It is derived from the flesh of coconuts and is minimally processed. Coconut milk contains medium-chain triglycerides (MCTs) that may support metabolism.

Benefits

Provides healthy fats, is lactose-free, and contains MCTs that may support metabolism.

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Coconut Nectar
Good

Coconut nectar is a natural sweetener with a low glycemic index, making it a healthier alternative to refined sugars. It is minimally processed and retains some nutrients from the coconut sap. It provides a sweet flavor without causing rapid spikes in blood sugar levels.

Benefits

Natural sweetener with a low glycemic index, retains nutrients, and provides a sweet flavor without rapid blood sugar spikes.

Sunflower Seed Butter
Good

Sunflower seed butter is a nutritious alternative to nut butters, rich in healthy fats and vitamin E. It is made from ground sunflower seeds and is minimally processed. It provides essential fatty acids and antioxidants.

Benefits

Rich in healthy fats and vitamin E, provides essential fatty acids and antioxidants.

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Flax Oil
Good

Flax oil is a rich source of alpha-linolenic acid (ALA), a type of omega-3 fatty acid that supports heart health. It is extracted from flaxseeds and is minimally processed. Flax oil may help reduce inflammation and improve cholesterol levels.

Benefits

Rich in omega-3 fatty acids, supports heart health, and may reduce inflammation.

Rice Protein
Good

Rice protein is a plant-based protein that is hypoallergenic and suitable for vegans. It is derived from brown rice and is minimally processed. Rice protein is a good source of essential amino acids and supports muscle maintenance.

Benefits

Hypoallergenic, suitable for vegans, and provides essential amino acids for muscle maintenance.

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Chicory Root Fibre
Good

Chicory root fibre is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from the chicory root and is minimally processed. Chicory root fibre can improve bowel regularity and support overall gut health.

Benefits

Supports digestive health, promotes beneficial gut bacteria, and improves bowel regularity.

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Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Hypoallergenic, easily digestible, and provides essential amino acids for muscle growth.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be derived from complex mixtures of chemicals. They are highly processed and lack transparency regarding their specific composition. The use of natural flavors can mask the true quality of the product.

Risks

Potential for undisclosed chemical additives and lack of transparency in ingredient sourcing.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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