Confiture Fraise

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Confiture Fraise healthy?

Confiture Fraise scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of strawberries and grape juice concentrate, which are natural ingredients providing some nutritional benefits.

How processed is Confiture Fraise?

Confiture Fraise is NOVA Group 3: Processed Foods.

Which ingredients drive Confiture Fraise's score?

In Scout's ingredient-by-ingredient analysis, Strawberries counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Confiture Fraise

Pur Natur
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kaneka Corporation
Category Condiments
Summary

This product is primarily composed of strawberries and grape juice concentrate, which are natural ingredients providing some nutritional benefits. However, the high sugar content and the presence of citric acid and pectin indicate a moderate level of processing. While the ingredient list is relatively clean, the processing level limits its potential health score.

Key ingredients 4

Strawberries
Good

Strawberries are a natural source of vitamins, fiber, and antioxidants. They are minimally processed and retain most of their nutritional benefits. The presence of natural sugars is balanced by their nutrient content.

Benefits

Rich in vitamin C and antioxidants, which support immune function and reduce inflammation.

See more about Strawberries →
Grape Juice Concentrate
Neutral

Grape juice concentrate is used as a natural sweetener and provides some vitamins and antioxidants. However, it is a concentrated source of sugars, which can contribute to calorie intake. The processing reduces some of the whole fruit's fiber content.

Risks

High sugar content may contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Contains antioxidants and some vitamins, which can offer health benefits when consumed in moderation.

See more about Grape Juice Concentrate →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain product freshness. It is synthetically produced but mimics naturally occurring citric acid found in citrus fruits.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the product and enhance flavor without significant health concerns.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to thicken jams and jellies. It is minimally processed and does not significantly impact health. It is a source of soluble fiber, which can aid digestion.

Benefits

Provides soluble fiber, which can support digestive health and help maintain a healthy gut.

See more about Pectin →

Processing

Group 3 · Processed

Processed Foods

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