NECTAR

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not contribute additional nutrients. The quality of water can vary based on source and treatment processes.

Mango juice and pulp provide natural sugars and essential vitamins like vitamin C and A. The natural fruit content contributes to the overall nutritional value of the beverage. It is minimally processed, retaining most of its natural benefits.

Added sugar increases the calorie content without providing essential nutrients. It is associated with various health issues such as obesity and diabetes when consumed in excess. The presence of added sugar is a concern in processed beverages.

Citric acid is used as an acidity regulator and preservative in beverages. It is naturally found in citrus fruits and is generally recognized as safe. Its role is primarily functional, enhancing flavor and shelf life.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune health and skin integrity. It is added to enhance nutritional value and prevent oxidation. Its inclusion is beneficial for maintaining vitamin C levels in the diet.